In English, Chole Bhature is called Chickpea Curry with Fried Flatbreads. Traditionally, this dish is made with fried bread called Bhatura, topped with spicy chickpeas (chole). Chana Bhatura has taken me to many restaurants in mumbai and Delhi. Each restaurant or dhaba (roadside eatery) has its own style and taste of the chickpea curry. At one place the curry is spicy, while at another it is mildly spiced. Chickpea curry pairs well with poori, Naan, Kulcha, and Aloo Kulcha as well as aloo paratha. It also tastes good with bread or pav. Bhature Recipe firstly, in a large mixing bowl take maida. to that add rava, sugar and salt. also add baking powder and baking soda and mix well. furthermore, add oil and rub with the flour. also add curd and start to knead dough. knead and punch the dough well for atleast 5 minutes. further, grease the dough with oil. cover with moist cloth and rest for atleast 2 hours. further, roll and get to a long shape. pinch the dough into med...
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